Course details

[Enjoy Wagyu beef and enjoy a hearty meal★] 2-hour all-you-can-drink course with 10 dishes for 7,000 yen (tax included)

[Enjoy Wagyu beef and enjoy a hearty meal★] 2-hour all-you-can-drink course with 10 dishes for 7,000 yen (tax included)

7000 yen(Tax included)

※ The photo is an example.*Price is per person.

  • 10items
  • 2-10persons
All-you-can-drink available

2 hour system * Deadline 23:00 on the day / 2 people or more / Last order 15 minutes before closing

A 7,000 yen course where you can enjoy 10 dishes including premium Wagyu beef and our specialty, our secret pineapple rib. ◎There are many types of meat, so this is a recommended course for those who want a hearty meal. Please use it for banquets and parties. ◎ *All-you-can-drink last order 15 minutes before closing! *Available for 2 to 10 people! (Reservations for 10 or more people must be made by phone) *Image is for illustrative purposes only.

Course menu

<Contents>

· Cho Gegsalada

・Specially selected salted tongue

・ Wagyu beef loin

· Wagyu top Calvi

・Trade secret pineapple

・ Chicken

・Local chicken tenderloin

·Cold noodle

·rice

·soup

All-you-can-drink menu

·Highball
・Kaku Highball/Cola Highball/Ginger Highball/Gym Highball
·beer
· Barley <barrel>
·sour
・Kodawari Sakaba Lemon Sour/Kyoho Sour/White Peach Sour
・ Jin soda
・ Sui Jin Soda
·Cocktail
・Cassis Orange/Peach Oolong/Shandy Gaff/Red Eye/Rum Coke/Gin and Tonic/Spritzer/Kitty *Please ask the staff for other cocktails
・Shochu glass
・Osumi (potatoes and wheat)/Nikaido/Kuro Kirishima
· Tea discount
・Sanpin Highball/Green Tea Highball/Oolong Highball/Straight Tea Highball/Barley Tea Highball
·Plum wine
·Plum wine
·wine
· Red wine / white wine
· Awamori
・Zanpa/Kumesen/Kikunotsuyu
·Soft drink
・Sanpin tea/Green tea/Oolong tea/Barley tea/Mango/Apple/Orange/Tomato juice/Grapefruit/Coffee/Mitsuya Cider/Cola/Ginger
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/03/28 update